GREEK LEMON POTATOES

A real easy but super delicious way to cook your potatoes this spring and summer. No parboiling needed, just straight into a tray and coated in the most zesty, fresh marinade. Perfect alongside my Greek spatchcock chicken or just for dunking into some houmous.

---

GREEK LEMON POTATOES

SERVES 4 AS A SIDE// MADE IN 1 HR// EASY PEASY// VEGGIE

INGREDIENTS

• 1kg potatoes, peeled

• 1 tsp Dijon mustard

• 50ml olive oil

• 2 garlic cloves, grated

• 1 tbsp runny honey

• 1 tbsp dried oregano

• 1 tsp dried chilli flakes

• Juice of 2 lemons

salt to season

METHOD

1. Preheat the oven to 200°C or 180°C fan.

2. Peel the potatoes and cut into quarters lengthways. Add to a large baking tray.

3. In a bowl, mix the Dijon mustard, olive oil, garlic, honey, oregano, chilli flakes and lemon juice. Pour over the potatoes, season well with salt and toss to coat evenly.

4. Roast for around 50 minutes, turning once or twice, until golden, crispy on the outside and fluffy in the centre.