SINGLE SERVE LAZY PEACH CRUMBLE

Crumble for breakfast? Or just want a lazy crumble for one on a cosy night in?Nothing says comfort like caramelised peaches with thick yoghurt and a crunchy, herby pistachio crumble, all made in under half an hour. Swap the peaches for seasonal beauties like apricots, plums, or apples. Just as delicious and even more autumnal

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SINGLE SERVE LAZY PEACH CRUMBLE

SERVES 1// MADE IN 30 MINS //EASY// VEGGIE

Ingredients

1 ripe peach, halved and stone removed

2 tbsp rolled oats

1 tbsp + 1 tsp maple syrup (divided)

1 tsp olive oil

2 pinches ground ginger

2 pinches cinnamon

1 tsp pistachios, roughly chopped

3 thyme sprigs

½ tsp vanilla extract

2–3 tbsp Greek yoghurt

Pinch of salt

Method

In a small bowl, mix together 1 tbsp maple syrup, olive oil, vanilla, a pinch each of ginger, cinnamon, and salt.

Brush both sides of the peach halves with the glaze and place them on a small baking tray.

Air fry at 180°C for 15 minutes, flipping halfway through, until the peaches are soft and caramelised.

Meanwhile, mix the rolled oats, pistachios, 1 tsp maple syrup, ginger, cinnamon, and the thyme leaves pulled from their stalks. Add a pinch of salt and stir to combine.

Once the peaches are caramelised, push them to one side of the tray and spread the crumble mixture on the other. Air fry for another 5 minutes until golden and crisp.

Serve the warm peaches with generous dollops of thick Greek yoghurt and sprinkle the crumble over the top.